Black Wheat Club is an independent modern bistro & microbakery rooted in homecoming and honest, seasonal cooking. Usual service shifts from daytime bakes and brunch to relaxed wine and bistro-style plates in the evening.

 

Our brunch menu highlights fresh, locally sourced ingredients, served alongside house-baked breads, pastries, and specialty coffee. In the evening, we offer a changing selection of seasonal sharing plates that are bold, playful, and built to surprise. The wine list is ever-evolving, approachable and full of gems.

We pour wines from winemakers who share our philosophy, both in craft and care.​ 

 

Everything on your plate at Black Wheat Club is made in-house. From bread and ferments to sausages. 

Our menus evolves constantly, driven by the freshest seasonal ingredients we can source. We work closely with local producers and farmers who share our commitment to quality and craft.

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HOMECOMING is about returning to something familiar and meaningful. It doesn’t have to be dull or predictable - quite the opposite. It can be exciting and full of surprises, as creativity unfolds with a sense of comfort and belonging. This is where we find balance: reconnecting with our roots while staying open and reimagining familiar flavours. At Black Wheat Club, everything is considered, but nothing is overdone - grounded in intention and ease.